Menu

CREAMY PUMPKIN SOUP (VE) 16
chili-garlic oil and Leibomo Limbbu bread

MUSHROOM JULIENNE 15
rosemary bread (L)

KING CRAB TAILS from the Arctic Ocean 15/18 (L)
garlic-chili butter and Leibomo Limbbu bread

SALMON PASTRAMI (M, G) 15
apple and fennel salad, served with wasabi aioli

CURED BEEF (L, G) 15
pecorino-tarragon aioli, rocket and pomegranate

BEEF TENDERLOIN TARTARE (L,G) 15/18
horseradish mayonnaise, pickled mushrooms and Parmesan

TAPAS PLATTER 16/32
Salmon pastrami, crayfish, beef carpaccio, Kalamata olives, garlic bread, Brie cheese, fig jam and a fresh apple & fennel salad. A little bit of everything good, all on one platter!

SMALL BITES
Rustic French fries with aioli 6,50
Marinated Kalamata olives 4,50
Garlic bread 4,50
Deep-fried tofu with chili- aioli 4,50
Halloumi fries with passion fruit gel 7,50

PAN-FRIED PERCH from Lake Vesijärvi (L,G) 35
saffron butter sauce and citrus herb potatoes

ROASTED SALMON (L,G) 32
chanterelle sauce and warm autumn root vegetable salad

CHICKEN BREAST CONFIT (M,G) 29
orange and salty liquorice sauce, served with chimichurri potatoes

PEPPER STEAK (180 g beef tenderloin) (L,G) 42
cognac cream sauce and rosemary potato cake

GRILLED BEEF TENDERLOIN 40
crispy chili butter, little gem lettuce, Caesar dressing and Parmesan

RYE-CRUSTED BEEF LIVER (L) 28
creamy bacon sauce, fried potatoes and onions

SMOKED TOFU (VE,G) 29
sesame caramel glaze, lime coconut rice and mango-pineapple salsa

PAN-FRIED GOAT’S CHEESE (L,G) 25
basil and tomato risotto

PULLED BEEF BRISKET (M, G) 28
BBQ sauce with Asian-style coleslaw, country fries and wasabi mayonnaise

MALSKI BURGER 24
Served with country fries
100% beef patty, Cheddar cheese, pepper Dijon mayonnaise, tomato, red onion and Myrttinen pickles.
Also available as a vegan option.

MATTSSON 58

Cured Beef with pecorino-tarragon aioli, rocket and pomegranate (L,G)
Roasted Salmon with chanterelle sauce and warm autumn root vegetable salad (L,G)
Crème Brûlée with Calvados-poached pear (L,G)

HENRIK 65

Salmon Pastrami with apple and fennel salad, served with wasabi aioli (M,G)
Pepper Steak (180 g beef tenderloin) with cognac cream sauce and rosemary potato cake (L,G)
White Chocolate Panna Cotta with marinated orange (G)

MAX 55

Creamy Pumpkin Soup with chili-garlic oil and Leibomo Limbbu bread (VE)
Smoked Tofu in Sesame Caramel Glaze with lime coconut rice and mango-pineapple salsa (VE, G)
Lingonberry Parfait with salted caramel (VE, G)

White

Parés Baltà Blanc de Pacs
Xarel.lo Parellada Macabeo
Espanja
9,60€/16cl, 45€/bottle

Cantina Tollo Trebbiano D´ Adruzzo
Trebbiano, Italia
11,80€/16cl, 55€/bottle

Matsu La Moza 2025
Verdejo Malvasia, Espanja
11,80€/16cl, 55€/bottle

Corvers Kauter R3 Rheingau
Riesling Réserve
Riesling, Saksa
12,80€/16cl, 60€/bottle

Weingut Braun Weissburgunder Trocken
Weissburgunder, Saksa
60€/bottle

Red

Parés Baltà Mas Petit
Cabernet Sauvignon Garnacha
Espanja
9,60€/16cl, 45€/bottle

Segredos de São Miguel Grande Escolha 2024
Alicante Bouschet Syrah
Touriga Franca, Portugali
11,80€/16cl, 55€/bottle

Cantina Tollo Rubi
Montepulciano
Italia
11,80€/16cl, 55€/bottle

1865 Tayu Pinot Noir
Pinot Noir
Chile
11,80€/16cl, 55€/bottle

Peter Lehmann The Barossan Shiraz
Shiraz
Australia, Barossa Valley
60€/bottle

Sparkling

Segura Viudas Organic Cava
Espanja
8,50€/16cl, 46€/bottle

Soligo Prosecco
Italia
46€/bottle

Mionetto Prosecco Brut
Italia
14€/20cl piccolo

Wolfberger Cremant d’Alsace
Éléve en Fût de Chêne Chardonnay
65€/bottle

Lanson Le Black Label
Champange
Ranska
85€/bottle

G = Gluten-free, L = Lactose-free, Ve = Vegan